Dearborn Restaurant Week Prix Fixe Menu

February 12-18, 2018 (excluding 2/14)

$30 per person +

First Course (choose one)

~

V House Marinated Olives

V Adobo Roast Cashews

Onion soup

Tomato-Crab Bisque

Lamb Tacos

Second Course (choose one)

~

TRIA Salad

Caesar Salad

Crispy Brussels Sprouts

V Roast Cauliflower Maple Bacon Sweet Potato Cornbread

Third Course (choose one)

~

Spiced Apple Muffin Crusted Whitefish

Cedar Roasted Salmon

The HENRY Burger

Chicken Fennel Sausage Mac N’ Cheese

gf    Roasted Cauliflower Flatbread

Excluding Wednesday, February 14, 2018

Dinner Only 6 p.m. to 10 p.m.

Excluding tax & gratuity

V = Vegan

gf  = Gluten-free