Dearborn Restaurant Week Prix Fixe Menu

February 12-18, 2018 (excluding 2/14)

$30 per person +

First Course (choose one)


V House Marinated Olives

V Adobo Roast Cashews

Onion soup

Tomato-Crab Bisque

Lamb Tacos

Second Course (choose one)


TRIA Salad

Caesar Salad

Crispy Brussels Sprouts

V Roast Cauliflower Maple Bacon Sweet Potato Cornbread

Third Course (choose one)


Spiced Apple Muffin Crusted Whitefish

Cedar Roasted Salmon

The HENRY Burger

Chicken Fennel Sausage Mac N’ Cheese

gf    Roasted Cauliflower Flatbread


Excluding Wednesday, February 14, 2018

Dinner Only 6 p.m. to 10 p.m.

Excluding tax & gratuity


V = Vegan

gf  = Gluten-free