Thanksgiving 2021
Thanksgiving Buffet 3pm-8pm (Last seating at 7pm)
$60 (plus tax and gratuity) Per Adult
$30 (plus tax and gratuity) Per Child 4-12 years of age – 3 and under complimentary



Vegetable Crudite Display
Cheese & Charcuterie Display
Shrimp Cocktail Platter


TRIA Holiday Salad
Mixed greens, Michigan dried cherries, candied pecans, cherry tomatoes, cucumber, blue cheese, kalamata vinaigrette

Field Green Salad
Baby kale, mixed greens, carrots, tomatoes, onions
Dressings: Ranch, Kalamata Vinaigrette, Blue Cheese Dressing, Champagne Vinaigrette

Fall Harvest Quinoa Salad

Tri-color quinoa, butternut squash, brussels sprouts, red onion, dried cranberries, feta cheese, parsley, lemon-pomegranate vinaigrette


Carving Station

Thanksgiving Turkey
Natural jus, cranberry sauce

Rooftop Honey Glazed Ham
Honey glaze produced from our own beehives on the roof of THE HENRY, whole grain mustard

Prime Rib
Cabernet Jus, Horseradish Crema


Side Dishes

Vegetarian Butternut Squash Lasagna

Green Bean Casserole

Mashed Potatoes

Turkey Gravy

Sweet Potatoes

Corn Bread Stuffing



Pumpkin Pie

Pecan Pie

Whipped Cream

Mini Dessert Display

Mini Cookies

Fruit Tarts



Local Favourites 2015 DC-RGBWindowStatic-2015 OTDC award of excellence



Chef on FOX2 promoting Volunteers of America

Chef and Jason at WDIV promoting Hopes & Dreams!

Chef and Jason at FOX 2 promoting Easter at the HENRY!