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Tour de France ~ Via Wine!

Join us at TRIA, An American Brasserie on Thursday, March 15th at 6:00 PM for our exclusive Tour de France!

The tour begins with passed hors d’oeuvres and champagne with Jules Martin of Aquitaine Wines as your guide.  Chef Tim Enfield will perfectly pair a four-course menu with the finest French wines.

$100 inclusive per person

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  • Restaurant Hours

    6:30 am - 11am Breakfast M-F

    6:30 am - 12pm Breakfast Sat-Sun

    11:00am - 4pm Lunch M-F

    12:00pm - 4pm Lunch Sat-Sun

    4:00pm - 11:00pm Dinner All Week

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