Tour de France ~ Via Wine!
Join us at TRIA, An American Brasserie on Thursday, March 15th at 6:00 PM for our exclusive Tour de France!
The tour begins with passed hors d’oeuvres and champagne with Jules Martin of Aquitaine Wines as your guide. Chef Tim Enfield will perfectly pair a four-course menu with the finest French wines.
$100 inclusive per person
Chef on FOX2 promoting Volunteers of America
Chef and Jason at WDIV promoting Hopes & Dreams!
Chef and Jason at FOX 2 promoting Easter at the HENRY!