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Sweeten Your Valentine’s Day with TRIA

Make this Valentine’s Day a memorable holiday you and your loved one won’t soon forget with TRIA’s ultimate Valentine’s Day dining experience. Our Valentine’s Day celebration features its own menu specially chosen by our head chef and staff to ensure you and your sweetheart enjoy a decadent culinary experience.

Indulge in our unique Valentine’s Day menu offered all weekend long – Friday, Saturday, and Sunday – and catch up on some much needed romantic one on one time. Our custom Valentine’s Day menu is the perfect excuse to get off the couch and enjoy a night out on the town with your significant other.

Have you been dreaming about the perfect intimate evening with your loved one? Look no further than TRIA’s diverse selection of savory Valentine’s Day specials that highlight local flavor and ingredients from right here in Dearborn, MI. We’ve built our reputation as a location where you can get a world-class dining experience in a welcoming atmosphere and we’re all about making your Valentine’s Day a memorable celebration. Don’t miss out on our mouthwatering specials including our savory Tataki Style Yellowfish Tuna, Whole Roast Duck, Two Pound Maine Lobster, Slow Roasted Brisket Tacos, and Baked Alaska available February 12-14.

Celebrate your love with TRIA and make your dining reservation today!

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Valentine’s Day Features 2016

Tataki Style Yellowfin Tuna /sesame, ponzu, cucumber, local purple daikon, chili
24 (small plate)

Whole Roast Duck /sweet potato, root vegetables, pomegranate, cranberry. Brussel sprouts with duck heart
65 (shared plate)

Two Pound Maine Lobster /stuffed with crab and lobster, truffle-parmesan roasted potatoes
55 (large plate)

Dinner at Bagley & 23rd /slow roasted brisket tacos. Pickled green cabbage, chimichurri, cheddar, apple and leek. Sides of green chili rice, black beans, cornbread
35 (shared plate)

Baked Alaska /red velvet cake, strawberry cheesecake ice cream, meringue, Valentine’s Woodward bourbon
20 (torched at the table)

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  • Restaurant Hours

    6:30 am - 11am Breakfast M-F

    6:30 am - 12pm Breakfast Sat-Sun

    11:00am - 4pm Lunch M-F

    12:00pm - 4pm Lunch Sat-Sun

    4:00pm - 11:00pm Dinner All Week

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