TRIA’s Contemporary American Cuisine Restaurant Menu Highlights Local Flavors and Ingredients
One of the biggest compliments TRIA receives is for our fine dining restaurant menu that features fresh flavors and locally-sourced ingredients. Because the area of Dearborn is so diverse in population, our chef, Tim Enfield, has carefully cultivated a menu that features dishes from around the world. He also chooses local ingredients whenever possible, giving you a unique farm-to-fork adventure that’s enjoyable from the first to last bite.
For guests who require special diets, TRIA currently offers more than 10 menu items that are gluten-free. As always, if you don’t see what you’re looking for, just ask and we’ll be pleased to accommodate you. When you dine at TRIA, we keep it simple: Taste. Savor. Share.
Find Your Perfect Meal on TRIA’s Upscale Private Dining Menu
Are you looking for the perfect meal? Have you been dreaming about trying a certain type of cuisine? TRIA has a menu that appeals to a variety of palates. Some of the house specialties include dry-aged Angus sliders, dill-seared salmon, the Henry burger with farm egg and crisp pancetta, the Lake Superior whitefish taco, flatbreads and smaller plates. Want an appetizer to start your meal off right? Try our house-pulled smoked mozzarella, paired with one of our fine wines or signature cocktails. Choose from over 35 varieties of wine, and enjoy your wine in multiple sized glasses — whether you want a single glass or an 8 oz. quartino to share.
Make your reservation at TRIA today!